Use any combination of nuts and dried fruit you have in your kitchen—we tried lots of variations and they all worked. Super easy and nutritious alternative to your classic premade granola bars. Delicious and easy. I don't think the instruction's cooking time is right either. Ad Choices, cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts), Tbsp. This is one of the worst Bon Appetit recipes I have ever made. Transfer to a mixing bowl. Sprinkle evenly with cashews and, if desired, pepitas. I’m appreciative of the reviews but still found my first batch a bit crumbly as many have mentioned. This simple, 3-ingredient recipe is an homage to my beloved Larabar Peanut Butter Cookie bar. They’re made with 3 simple ingredients that you might already have on hand: Cheerios, peanut butter and honey. It’s during these times that diet usually takes a back … Next, add the remaining ingredients to the bowl and stir well, until the sticky mixture is evenly coating all Granola Bar pieces. Dried cranberries, white chocolate, more nuts, seeds, dried banana chips, etc. Add in the Oat Flour with a pinch of Salt, and mix again until well-incorporated. They will be fragile and soft while hot, but firm up as they cool down.. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. Get your daily dose of protein and fiber with these deliciously nutty recipes! In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined. Whether it's made from almonds, cashews, peanuts, or even pecans, I've tried it all! Stir in nut butter and vanilla until blended. Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. This is especially great for those folks who want to use other butters, like almond or cashew butter. Let the mixture cool to room temperature. Amazing! Pour the chocolate over the peanut butter … I omit the dried fruit, use half the salt, half the honey and half of the oats. Line an 8 x 8-inch pan ( like this one from Amazon) with parchment paper or foil, letting some extend over the edges of the pan. Butter an 8-inch square baking dish, and line with parchment paper, allowing 1 inch of paper to hang over sides of dish. Lightly oil parchment. Heat in the microwave (or on the stove in a double broiler), stirring every 20 seconds, until completely melted. Mix until well combined. flour, desiccated coconut, orange juice, mixed nuts, apples, oil and 1 more. I love this recipe and use it all the time. I don't know what I'm going to do with them now because my family won't eat them. Spread nuts and pumpkin seeds in a 13x9" baking pan and roast until darkened in color and toasty smelling, 10–12 minutes. They were soft but stayed together well when sliced. Pistachios almonds slivered almonds walnuts pecans, raisins currants and cherries, peanut almond and sunflower seed butters. At 30 minutes they're still very soft. The instructions don't match the recipe photos since the instructions say to pulverize all the nuts until "sandy". Add 3 Tbsp. They are crumbling and falling apart. The size will depend on the number of bars … Fold in the chocolate chips. Whether you're looking to make a healthy dish for breakfast, lunch or dinner, you'll love this selection of meals which include almond, walnut, cashew and peanut butters. Super easy and nutritious alternative to your classic premade granola bars. Homemade gluten-free bread slathered with nut butter and sliced apples is a staple snack in my house! Offers may be subject to change without notice. Immediately pour honey syrup over peanut butter in reserved bowl (it will melt the peanut butter). TIP: Spray your fingers, spatulas and … Taste of Home has dozens of nut bar recipes for you to share. Bring honey, salt, and vanilla to a boil in a medium saucepan over medium heat (it will bubble up). How to Make Peanut Butter Protein Bars. I have made “peanut butter” cookies with the WOW Butter and they turn out great. Using a rubber spatula, smooth into a tightly packed, even layer. This year, both of my boys are in nut-free classrooms which presented another challenge: tweaking our usual granola bar recipe to be nut-free but also provide a hefty boost of protein. I wish I had only put half the nuts into the food processor...may try again with alterations. Tastes just like real peanut butter only it’s safe to bring to school. Delicious and the possibilities are endless. Preheat oven to 350°. They actually keep me full which I can't say for most granola bars. Nut Goody Bars is a fabulous recipe that imitates the popular candy, but is so much better, with a wonderful rich flavor and creamy texture. These are the best bars! The base is an oatmeal cookie with the yummy flavors of butter and brown sugar. Microwave the oil and butter mixture for approx 30 seconds until it combines easily. Add remaining 1 cup oats and stir to combine, breaking up any fruit that is stuck together. How To Make Nut Goodie Bar Candy: Step 1: Make room in the freezer for your 12 x 16 baking sheet tray that you will make your candy on, and butter your sheet pan well. I think that will give texture and look like the photo. Absolutely delicious. Then, to top it off, some of the base that been set aside gets sprinkled over it. Reserve 1/2 cup of puree; discard remaining puree or save for another use. Grain Free Date Nut Bars Skinny Fitalicious. After checking out other granola bar recipes, I adjusted the procedure slightly by mixing the nut butter into the heated syrup and then mixed the syrup/nutbutter mixture into the nuts/oats/oil. A whole batch of these last my family a week of eating one every morning. Add cereal into the bowl and mix until fully coated. Mix in cocoa powder and stir until smooth.⁣ 4. Here are 20 amazing and unique nut butter recipes! Pulse any dried fruit larger than a raisin in food processor (no need to wipe out) until finely chopped, … I’m getting ready to make my second batch of them. Using a sharp chef’s knife, cut along marks to separate bars. Preheat your oven to 350°F. Look for natural cashew or peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar. ), ½ cup unsalted butter (4 oz. Simply heat the peanut butter and honey in a pan until melted, smooth, creamy and well combined. Reduce oven temperature to 300°. My kids go to a nut-free school and … Try Peanut butter with raisins currants and chopped peanuts; or cashew butter with dried cherries apriocots and chopped cashews. Keto Almond Butter. https://www.yummly.com/recipes/chocolate-peanut-butter-bars Place finished cups in the fridge until hardened. Our keto almond butter recipe is so simple, you’ll wonder why you ever bothered buying pre-made jars at the store. Second, since you're wondering, you can use almond butter. These are delicious. That's why our mission it to make it easier than ever to satisfy that sweet tooth with high protein, low carb, low sugar, gluten-free nut butters the whole family can enjoy. I reduced the dried fruit by 1/2 c and replaced it with white chocolate chips which melted in the warm honey/peanut butter mixture even after I mixed and let it cool a bit. Sometimes I add chocolate chips and it tastes like a candy bar :). Whisk in reserved squash puree, egg, cashew butter, vanilla extract, and salt. Spread frosting over cooled bars. This recipe incorporates an even better assortment of healthy nuts and seeds, though, and only uses maple syrup and date syrup to sweeten. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You could substitute WOW Butter for the peanut butter if it’s available in your area. They're delicious, crunchy bars made with a peanut butter and honey based layer and honey sweetened chex cereal, then it's topped with a rich milk chocolate peanut butter … Lightly oil 13x9" pan and line with parchment paper, leaving overhang on both long sides. Do Ahead: Bars can be made 1 week ahead. I thought these were great. Spray baking dish with cooking spray. Stir egg white with a fork or whisk in a small bowl to liquefy. Healthy peanut butter protein bar … Fruit And Nut Bars Diabetes UK. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber syrup. 2. In short, these brown butter butternut blondies will give every bit of convincing you may need need to believe that golden, sweet butternut squash deserves a spot on the holiday dessert table as much as any pumpkin-based treat. Make sure to line the pan with foil coat with non-stick spray and use an oil coated piece of foil to help press the mixture into the pan to make really firm bars. Jump to recipe. Toss together squash and oil on a rimmed baking sheet lined with aluminum foil; spread in an even layer, and roast in preheated oven until golden brown and very soft, about 18 minutes. RECIPE FOR COCONUT BUTTER IN 5 MINUTES. Granola Bar Recipe Tips. You won’t be disappointed! Such a simple, delicious snack! Combine flour and baking powder; gradually beat into cream cheese mixture. Transfer to a large bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add peanut butter, but don’t stir it in. Transfer oat mixture to prepared pan and press firmly into an even layer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I spent time videoing ( I've never done that before) while making them to send to my grandchildren in another state so they could make them while they are isolated at home during the CORVID-19...The cost of the ingredients are pretty expensive too...Needless to say I had to throw them out! ), plus more for the pan, ½ cup unsweetened, no-salt-added, creamy cashew butter, 3 tablespoons unsweetened, no-salt-added, creamy cashew butter, ⅓ cup roasted, salted cashews, coarsely chopped. we eat them for fueling while cycling, or for a quick breakfast. That said, if you don't like crumbly, these aren't for you. Lower oven temperature to 350ºF. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … For a riff on these nutritious bars, try out homemade Larabars recipe … MyRecipes may receive compensation for some links to products and services on this website. Recipe Tips You can customise these with your own blend of nut butters, dried fruits or seeds. Oatmeal cookie. Whisk in brown sugar until smooth. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. is just right as long as your other ingredients are unsalted. It's probably no secret that I LOVE using nut butters in all kinds of recipes. Most of us preferred the natural sweetness of peanut butter to the deep, roasty flavor of almond butter, but both work! The flavor is not good, in my opinion, and the texture is EVEN WORSE. Fudge Nut Bar Recipe: These oatmeal fudge bars are amazing. Always good to cut down the amount of salt. Add 1 cup oats to nut mixture in food processor and pulse until nuts are broken down to a sandy mixture and no whole oats remain. Transfer nuts and seeds to a food processor and let sit until cool enough to handle. All in all, a good way to clean out the pantry! Meanwhile, combine the nuts, honey and cinnamon. If your nut butter is too dry or thick, it won’t bind the oats, chocolate chips, and nuts or seeds into cohesive bars. Sweet, chewy, and wholesome bars are chock full of nuts and have no added sugars. Once in the jellyroll pan, I cover with another sheet of parchment paper or wax paper and then use a toaster oven tray to REALLY press them down to compact them. First, add the Maple Syrup and Nut/Seed Butter to a medium bowl. Pour this mixture into the prepared baking pan. Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet. They are to die for. Tips for Making Peanut Butter Oatmeal Bars. Bake at 350° for 8 minutes or until golden brown. But if you're using salted nuts or salted peanut butter, you'll need to reduce this amount. It has set and the edges are beginning to brown.. Toss together squash and oil on a rimmed baking sheet lined with aluminum foil; spread in an even layer, and roast in preheated oven until golden brown and very soft, about 18 minutes. These instructions were difficult to follow and I’m what you would call a “seasoned” baker. She loves energy bars because they're yummy and cute, and she thinks it's fun to help me make them. (Be sure to really compact the mixture into the pan—it helps to use the bottom of a heavy glass or metal measuring cup.). This is what you should look out for: The top does not glisten any more. I also like the idea to stir the PB into the honey. To revisit this article, select My⁠ ⁠Account, then View saved stories. Here's How to Make Nut Butter at Home With the Easiest Recipe The end result is these soft and chewy nut-free protein bars scented with warm cinnamon and plump raisins. Taste of Home has dozens of nut bar recipes for you to share. Add the oats, raisins, chia seeds, cinnamon, and nutmeg to the nuts; pulse five (1-second) pulses to combine. Toss some butter and peanut butter into a microwave safe bowl and heat for 1 minute in the microwave, or melt in a saucepan until fully … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Yummy! These no bake snack bars are one of the best date recipes you can make! Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. For 16 granola bars, you'll need: 2 cups raw nuts (almonds, walnuts, pistachios, pecans, and/or hazelnuts) As an even-better bonus, these no bake Peanut Butter Protein Bars can be stored at room temperature, something you usually only see in a baked protein bar recipe. This was a terrible recipe. Next time, I will put a few nuts to the side instead of adding all into the food processor to be pulverized. Pour a small amount of the chocolate mixture on top of each nut butter cup.⁣ 5. It’s a gluten free blend of rolled oats, almond meal, crispy rice, and oat bran, ready to blend with one cup of your favorite TJ’s nut butter and one-half cup honey or maple syrup. Mix together. Recipe Links & Tips (some affiliate links below) This recipe is very much dependent on the boiled sugar mixture. Beat in the egg, vanilla and maple flavoring. Let cool completely in pan, then use parchment to hoist bars out onto a cutting board. I baked the bars for 30 minutes and they're slightly sticky still but I'm okay with that. At American Dream Nut Butter, we believe you shouldn't have to sacrifice taste or the treats you love in order to follow a healthy lifestyle. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining. I should have read the reviews before making. chia seeds in its place: Add them to the food processor when you blitz the oats. Transfer to a baking sheet lined with parchment and coated with cooking spray. This recipe is, of course, oil-free too! Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper or grease with butter/coconut oil; Add all ingredients (except cacao nibs) to a large food processor or blender. Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. But I don't think anything can save this recipe! Best of all, they’re easily exchangeable, regardless of which nut butter you choose. Whisk in the sweetener. In a separate bowl mix … Lately, I’ve also expanded this recipe to include other nut butters, as well. Let cool 10 minutes, transfer squash to a food processor, and process until mostly smooth, about 1 minute. To make the chocolate topping, melt coconut oil and honey. extra-virgin olive oil, plus more for pan, cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries), cup natural peanut butter (unsalted or low-salt), Photo by Emma Fishman, Food Styling by Sue Li. Stir thoroughly to … All rights reserved. Everyone in my family enjoyed them. These no bake OMG Honey Chex Chocolate Peanut Butter Bars are outrageously yummy sweet treats and easy to make! Bonus tip – for any leftovers you have after making homemade Brazil nut butter, dip them in dark chocolate with a sprinkle of sea salt. I did not find the salt to be a problem but I do need to bake them longer. Cool on a wire rack. The consistency of your batter can vary based on the type of peanut butter you use. Set aside. Add mini chocolate chips and mix just until combined. 2 cups pre-cubed butternut squash (10 oz. We opt for rice flour over all-purpose because this gluten-free alternative can better absorb moisture from the squash to yield a delightfully tender—not wet or overtly cakey—texture. Prepare the Bars: Preheat oven to 450°F. I agree on not pulverizing all the nuts . Add oats, nut, and seeds to the work bowl and pulse 6 times. Roast raw nuts for 8-12 minutes, or until … If zucchini and pumpkin can make a name for themselves in the dessert realm—why not butternut squash? Stir and continue to … Step 2: Melt the all 3 chips and peanut butter in a double boiler (or saucepan/over water pan), stirring frequently over medium-high heat for 1 minute.Turn off heat. These days people are constantly on the go. In the bowl of a large food processor, pulse the nuts until finely ground (but stop before they start turning to nut butter!). Vanilla essence or paste. Stir to combine, making sure to aggressively break up any clumps of nut butter. Bake at 350°F until golden brown around edges and a wooden pick inserted in center comes out clean, 23 to 25 minutes. If sprouted, nuts won't need as long to roast and benefit from a 5-8 minute roast at a lower temperature (325 F or 162 C). Low Carb Nut Bar Recipe It’s so easy, it’s a bit crazy. I did reserve about 1/4 of the toasted nuts to add whole/chopped to the rest of the “sandy” ground nuts and oatmeal. Use runny nut butter. Remove from the freezer and cut into individual bars. Restaurant recommendations you trust. © 2021 Condé Nast. Sprinkle nut mixture over warm filling; press in slightly. Nutritious, satisfying, and easy to make, this keto nut butter recipe is a home run on all counts. Coat a 9×13 baking dish with nonstick spray. Homemade without a lot of hassle! I really quite enjoy these bars. I substituted almond butter for peanut butter and maple syrup for the honey. Used all unsalted ingredients and didn't have the salt issue many had. Store airtight at room temperature. Slightly more complicated than they need to be, but they turned out great. After a recent trip to Trader’s left me in need of a snack, it was the first thing I reached for. These are great! Cool in pan on a wire rack. These last at least a month at room temp. My alterations to recipe: spray pan with oil, o/w no oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I love them because they're wholesome, filling, and easily adaptable to whatever ingredients I have on hand, meaning that I can switch out the type of nut, nut butter… I love these bars and make them monthly to crumble up for my morning yogurt and fruit. Using the rubber spatula, smooth into an even layer. Bake for 14-16 minutes or until set. Nutter Butter Bars Recipe Variations. Reduce heat to medium-low and simmer, stirring occasionally, until honey is foaming vigorously and smells like caramel, about 3 minutes. I added dairy-free chocolate chips and raisins to my bars, but feel free to add your favorites! Prepare the Bars: Preheat oven to 450°F. The most recent batch was made with almond butter- also tasty. Maybe next time I'll try baking it longer to get it dryer. Melt butter in a medium saucepan over medium-low; cook, stirring and scraping bottom of pan often with a rubber spatula, until butter begins to turn golden brown and fragrant with a delicious nutty aroma (you should see bits of browned milk solids), 2 to 3 minutes. After a recent trip to Trader’s left me in need of a snack, it was the first thing I reached for. This gave some texture and a nicer look (more like the photo). Wait until your low carb protein bars have cooled down before you cut them. Baked 35 min until crunchy. Pour nut butter mixture over cereal mixture, stirring until coated (mixture will be stiff). Remove from the heat and stir in the Cheerios. Turn off heat. That means they are travel … I'm very annoyed and agree with the reader who threw out the completed bars! Maybe this melted element acted as a binding agent? A few notes on the recipe: First, if you’re looking to eliminate the egg white (which gives the bars structure), we’ve had success using 2 Tbsp. We've got so many ideas for homemade nut butters using almonds, cashews, peanuts, pecans and more! They really just don't taste good at all. baking pan coated with cooking spray. Freeze well and travel well wrapped individually in saran or whatever your preferred wrapper is. Peanut Butter. Everybody understands the stuggle of getting dinner on the table after a long day. Whisk in brown sugar until smooth. Press mixture firmly into an 8-inch square pan (sprayed with nonstick cooking spray) using a large square of wax paper. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you want a more sweet bar, you can add a bit more sugar. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. The flavor is off. To revisit this article, visit My Profile, then View saved stories. They make for an awesome on-the-go snack or easy breakfast idea… for kids AND adults! Press onto the bottom of a 13x9-in. Bring honey, salt, and vanilla to a boil in a medium saucepan (honey will bubble up) over medium heat. sea salt, Craisins, ground cinnamon, raw hazelnuts, walnuts, cashew butter and 4 more. Make the Almond Butter Layer: In a medium bowl, add Almond Butter Layer ingredients. Add to oat mixture and stir until egg white is no longer visible. I did read the reviews, as they were baking, and so seeing the problem, baked an extra ten minutes. I used all unsalted ingredients and added only 1/2 tsp salt (I might go up in salt next time). These Peanut Butter Bars with Oatmeal aren’t overly sweet. In a large glass bowl, melt the coconut oil, nut butter, and honey in the microwave in 15-second increments until smooth. The ingredient list is short, simple, and a slam dunk. Butter the parchment paper. How would you rate Nut Butter Granola Bars? In a small bowl, combine crust ingredients. Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. The base is topped with a rich chocolate fudge with chopped nuts. Add the eggs, vanilla, and peanut butter and mix well. https://www.allrecipes.com/recipe/277685/keto-peanut-butter-bars These ooey, gooey Cheerio squares are like eating a candy bar but without all of the guilt. Otherwise I enjoy mixing in other ingredients, like hemp, sesame, sunflower seeds, cashews, chia seed, poppy seed, etc etc. Cool completely on a wire rack. Inspired by the nut butter bars we love from Big Spoon Roasters, this just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey. Everyone is running late and needs to be somewhere at least 10 minutes ago. 1/3 cup honey (I am still experimenting on how low I can go and still have them hold together, but 1/3 c works) I make my own coconut butter which is SO easy if you have a high powered blender. I cut them into ~ 3 x 3 inch squares. You can use any kind you like, be it shelf stable or drippy peanut butter. My only complaint is not having any nutritional facts specifically the calories. Stir in flour until all ingredients are incorporated. I like to use the vanilla bean paste from Queen brand, and good quality vanilla is important to get that real taste. If your granola bars don’t seem to be staying together when you cut them, you … I’ve made them a few times using whatever nuts, dried fruit, seeds and nut butters I have on hand - I think that’s part of the point...use what you’ve got! Healthy fats, protein, and the all-out delicious factor. Of course, it also uses high quality dark chocolate to top it off. Add mix and stir until thoroughly combined. Set aside. Spread mixture into prepared dish. Set aside until sides of pan are cool enough to touch, but still … Cooking advice that works. Whole wheat flour, oats, a touch of brown sugar, baking soda, peanut butter, more peanut butter, even MORE peanut butter, and some chunks for texture. Coconut butter also works really well and has a wonderful sweet flavour. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in powdered sugar until smooth. They’re in the oven at present but the picture in the August 2020 edition was deceiving. Nut Butter Granola Bar Recipe Combine the goodness of Manuka honey and chia seeds into this simple recipe that's easy to make and easy to eat! 4.) Bake for 30-40 minutes (mine took 35 mins). © Copyright 2021 Meredith Corporation. Chocolate Fudge with nuts. While roasting fresh squash contributes a depth of caramelized flavor you really don’t want to miss out on, you can find canned butternut squash in some supermarkets and online if you need a speedier swap; in fact, you could even use canned pumpkin in place of the pureed squash. Pour in mixture and … Well, never fear—Trader Joe’s No Bake Nut Butter Bar Mix is here! My second batch, cooled and just tasted now, held together much better. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer to bowl with nut mixture. The worst part is that the ingredients were expensive and the recipe was time consuming. MyRecipes.com is part of the Allrecipes Food Group. Recipes you want to make. Dark chocolate for the semi-sweet chocolate morsels. I use low salted peanut butter and I had no issues. In a medium mixing bowl, combine peanut butter and maple syrup. I know that many nut butter recipes include some oil … This is a complicated recipe and I very carefully followed the recipe. Let cool 5 minutes, then lightly score into 16 long rectangles (1 cut lengthwise and 8 cuts crosswise will make bars that are about 6½x1"). Prepare the Frosting: Beat together cream cheese, cashew butter, and butter with an electric mixer at medium speed until smooth and fluffy. Bars must bake thoroughly, … If you want them a bit firmer, I also would suggest leaving them in the oven for 35 or maybe 40, and just keep an eye on them. And, lastly, these bars are salty-sweet and we think 2 tsp. Preheat oven to 325°. Transfer the almond butter mixture into the prepared baking pan. Set aside until sides of pan are cool enough to touch, but still warm, about 15 minutes. Spread over cooled crust. Melt peanut butter and honey together in the microwave, stirring every 15 seconds. Crunchy peanut butter for the creamy peanut butter if that all you have on hand. Fill each liner about 1/3 full.⁣ 3. Instructions. All the reviews mentioning the saltiness are correct. oil and stir to coat. Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. I will be using these modifications again for future batches! I didn’t find the recipe overly confusing and the bars are quite filling. When it comes to nut butter, people often … this link is to an external site that may or may not meet accessibility guidelines. These were impossible to cut without them crumbling into pieces. Almond butter for the peanut butter. Press nut butter mixture into mini cupcake liners. These gluten-free cookie bars pack an impressive level of toasty, fall flavor into every bite thanks to a combination of nutty brown butter, roasted butternut squash, nut butter, and a downright addictive creamy cashew butter-cream cheese icing (seriously, you’re gonna wanna spread this on everything—make a double batch) that’s elevated with a crunchy topper of toasted pepitas and cashews.

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