Well, that’s interesting. Publication: KCBS Radio As we continue to navigate these unprecedented times, KCBS Radio is getting the answers to your questions about the coronavirus pandemic. I’ve heard that some staggering percentage of restaurants are never going to reopen. So let’s talk a little about the big picture from your perspective. Lowney Architecture President & CEO, Ken Lowney was interviewed by KCBS radio’s Stan Bunger for their “Ask an Expert” segment. The next question asks about sterilizing systems and ultraviolet C lights used to sterilize air in some hospitals. It may not be so difficult to increase the capacity because you don’t have to rip apart ceilings and whatnot. And as we do this sort of pause, are there models out there that you’ve come across, whether it’s for a hotel or a supermarket or a bar/restaurant, anything that you would look to and say, I think that might be the way to go. But if it can’t then it probably has to be replaced. Nobody wants to sink a bunch of money into improvements and find out they did the wrong thing. Yeah. You’ve got the safety issues, the uncertainty about what the right thing to do is. Click here to listen to the full interview on-demand. So it’s just a small step to being out of business. ONLINE STREAM. It’s all to go of course. 36 square feet would be a beginning point, but then you want to just think about how you move around the space, the shape of the space. As we continue to navigate these unprecedented times KCBS Radio is … This week she wrote an open letter, signed by 30 of her colleagues, calling for schools to reopen on February 1st. Today we’re looking at all things California including the state budget, Yeah. So one thing possible to do is to make use of freight elevators instead of tenants going only to the elevators for normal use. And those codes get changed every few years. And is it being used much in environments, outside of hospitals and healthcare? Ask An Expert As we navigate these unprecedented times, KCBS Radio is getting the answers to your questions about the coronavirus pandemic. It might mean moving light fixtures and art and adding a lot of costs, which may not be possible. Agricultural operators throughout the San Joaquin Valley can now apply for grants to purchase low-dust harvesters. As we continue to navigate these unprecedented times KCBS is getting the answers to your questions about the coronavirus pandemic. Every morning at 9:20 a.m. Monday-Friday we're doing an "Ask An Expert" segment with a focus on a different aspect of this situation each day. All of that can be choreographed to figure it out, and certainly makes a lot more sense to do that in advance than sort of, willy-nilly impromptu. We’re still in the process of approving buildings that are largely the way they were before, just cause we don’t know exactly what to do. If you look at the percent or the area that employees occupied in office space, it was 350 square feet, and until COVID it was still plummeting down to 150 or something, or less. Well, now I think we can take over parking spaces for outdoor seating. So there’s plenty of space in the aisles, there’s two entrances and exits. Learn what a Western Growers membership has to offer. No, we’re worried about building codes and zoning ordinances and trying to make the community happy for our larger projects, but never did something like this – the whole idea of social distancing and thinking about space where we have to now – never entered our minds. And so it’s hard to have one thing work and not have everything work. How complicated and/or expensive is it to provide proper air flows since we know that transmission of the virus is less effective in a well-ventilated environment? As we continue to navigate these unprecedented times, KCBS Radio is getting the answers to your questions about the coronavirus pandemic. But we don’t really – we’re waiting for direction from the CDC. There’s more opportunities in cities. So either you have to expand out into playgrounds or parking lots. And we’ve already done the layout which shows how people get in, how to get out, the spacing of seating and plexiglass separators. But of course, when you look at all the restaurants, particularly restaurants located downtown that live off lunchtime business, you know, all of the restaurants, many of them where I work in downtown Oakland are obviously closed and many have gone out of business permanently. So like, how do you park, how do you get in, how do you get out and how do you go to the bathroom, how do you say hello to the bride and groom. Every morning, Monday-thru-Friday, at 9:20am we're doing an "Ask An Expert" segment. And then I felt sort of stupid after I did that, and it turned out to be following my business plan was the best thing I ever did because now it’s quite easy for me to space people out. No, I’m not familiar with it and it sounds fantastic. And it goes to a larger question on density and urban living and the use of cities and the benefits of city living versus the benefits of suburban living or country living.

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